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Huevos Rancheros Pizza
Huevos Rancheros Pizza
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Bring the traditional Mexican breakfast to the dinner table in a delightful new way.
Prep Time:
25 Min
Total Time:
45 Min
Makes:
8 servings
Pamela Tapia
Smyrna
,
GA
Bake-Off® Contest 43, 2008
(8)
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You may also enjoy:
Taco Pizza
South-of-the-Border Calzones
Spicy Mexican Pizza
RECIPE
TIPS
REVIEWS (
3
)
NUTRITIONAL INFO
INGREDIENTS
1
lb uncooked chorizo sausage links (casings removed) or bulk chorizo sausage
1
can (4.5 oz) Old El Paso® chopped green chiles
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
chipotle chile, chopped, plus 2 tablespoons adobo sauce (from 7-oz can chipotle chiles in adobo sauce)
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
3/4
cup crumbled cotija cheese or shredded mozzarella cheese
1
to 2 tablespoons LAND O LAKES® Butter
8
Eggland's Best eggs
2
to 3 tablespoons chopped fresh cilantro
2
ripe medium avocados, pitted, peeled and sliced
DIRECTIONS
1.
Heat oven to 425°F.
2.
In 12-inch nonstick skillet, cook chorizo over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Remove chorizo with slotted spoon; drain on paper towels. Drain all but 1 tablespoon drippings from skillet. Place chorizo in medium bowl; add green chiles, salsa, chipotle chile and adobo sauce; stir until well mixed. Set aside.
3.
Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan. Prick pizza crust thoroughly with fork. Brush reserved 1 tablespoon chorizo drippings evenly over crust. Bake 8 to 9 minutes or until edges are light golden brown.
4.
Spread chorizo mixture over partially baked crust. Sprinkle with cheese. Bake 8 to 10 minutes longer or until crust is deep golden brown.
5.
Meanwhile, wipe out skillet. In skillet, melt 1 to 2 tablespoons butter over medium-high heat until hot. Break eggs and slip into skillet. Immediately reduce heat to low. Cover; cook 7 to 10 minutes or until whites and yolks are firm, not runny (eggs will cook together in skillet).
6.
Cut pizza into 8 pieces. Separate eggs. Top each serving with 1 fried egg; sprinkle with cilantro. Serve with avocado slices.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Eggland's Best is a registered trademark of Eggland's Best, Inc.
®Crisco is a trademark of The J.M. Smucker Company